Ingredients
200g linguine pasta
500g peeled shrimps
250g cooking cream
2 Tbsp butter
2 grind garlic cloves
1/4 tsp Sea salt
1/4 tsp Black pepper
Instructions
Boil water and salt it, add your pasta and cook until al dente.
In a skillet over medium heat, melt the butter and cook the shrimp for a minute, then season with salt & pepper, Continue to cook the shrimp until it’s pink then remove the shrimp onto a plate and set aside. In the same pan, melt butter and add garlic, cook for 40 seconds add the heavy cream, add the cooked shrimps and pasta to the skillet allow to simmer for a minute.
Serve it on a deep plate and sprinkle some cheese on
top.
