Ingredients
500 g fresh sea bass fillet
1/2 table spoon butter
1/2 squeezed lemon
1/2 tsp Garlic powder
1/4 tsp Sea salt
1/4 tsp Black pepper
1 tbsp Fresh chopped parsley
Steps
Preheat oven to 350˚F Brush the melted butter over the sea bass fillet
In a small bowl, combine squeezed lemon, grind garlic , sea salt , black pepper , parsley .
Spread over the fillet
Bake at 350°F for 15 min or until just cooked through and flaky. Don't over cook.
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